The question of whether these petite pastries are genuinely gluten-free is frequently posed. The truth is not entirely straightforward. Traditionally, macarons are made with almond flour, ovum whites, and sugar. Notably, almond meal itself doesn't contain gluten. However, cross-contamination during the creation process, particularly in commercial b

Prepare to be enthralled by the artistic creations that are dessert towers. These monumental masterpieces, stacked high with a kaleidoscope of delectable treats, are a feast for both the eyes and taste buds. Each tower is a testament of love, with delicate layers of cookies, adorned with lavish decorations that range from fresh fruit. From the vibr